Our client is a family run restaurant
and has been established for the past
7 years.
It has steadily been increasing in
popularity both with locals and
especially with tourists.
Tenure: Full Time
Salary: €4.65 per hour
Working Days: 5 day week including
weekends
Working Hours: 40 - 48 per week
Experience: A minimum of 2 years in
the same position in an a la carte
restaurant or hotels.
