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NEW!
HEAD WAITER
- REF. NO HSP018
Our client is a hotel which has been
established and functioning for the past
11 years.
Tenure: Full Time
Salary: €1031.33 annually
Working Days: 5 day week including weekends
Working Hours: 40 per week
Skills: Excellent communication and
leadership skills.
Experience: Experience in an A la Carte
restaurant. Previous experience in a
supervisory position.
Education: ITS training or equivalent
Job
Description: Responsible of the day to day
supervision, coaching and training of staff
ensuring the expected standards of service
are achieved.
Reporting to:Restaurant Manager and F&B
Manager.
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